White Chocolate Raspberry Cake – Pamela's Products
We adore raspberries. This beautiful cake makes a striking appearance with a delicious raspberry filling without being a ton of work. It is topped with an easy and budget-friendly dairy-free frosting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- 1 Classic Vanilla Cake Mix
- Frosting:
- 6 cups powdered sugar
- ¼ cup + 2 tablespoons soft ghee
- ¼ cup + 2 tablespoons almond milk, more if needed, or other dairy-free milk
- 2 teaspoons vanilla
- Raspberry Filling:
- 3 cups frozen or fresh raspberries
- ½ cup coconut sugar or other granulated sugar of choice
- ¼ cup water
- 3 tablespoons tapioca, arrowroot, or potato flour or starch
- 3 tablespoons water
- 1 12 oz package dairy-free white chocolate chips
- 1 ½ cups frosting
- Fresh raspberries to top, if desired
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