Baking Bread: Black Bread from Estonia | DW | 05.07.2019 Recipe | Samsung Food App
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Cooling rack
Ingredients
- 240g wholemeal rye flour
- 240ml water
- 30g rye sourdough starter
- Dough 1
- 360g wholemeal rye flour
- 390ml hot water
- 12g salt
- Dough 2
- 60g pumpkin seeds
- 80g sunflower seeds
- 10g salt
- 150ml hot water
- Main dough
- 260g wholemeal flour
- 15g yeast
- 3 tsp roasted malt
- 4 tbs sugar beet syrup
- 3 tsp caraway seeds
- 8g potato starch
- 15g butter
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