Estonian Black Bread

Name: Estonian Black Bread
Ingredients: 280ml x lukewarm water; 2 Tbsp x apple cider vinegar; 1 cup rye flour, plus more for dusting on top; 1¼ x tsp salt; 2 x Tbsp unsalted butter; 2 x Tbsp molasses; 1 x Tbsp brown sugar; 3 x Tbsp cocoa powder; 1 x tsp espresso powder; 1 x tsp teaspoon fennel seeds; 2 x tsp instant yeast; 2 ½ x cups bread/all purpose flour

www.bespokelifestyle.no

Explore the rich, unique flavor of Estonian Black Bread with a wet batter-like dough made from rye flour, molasses, and cocoa. Perfect for pairing with soups or toasted with cheese.

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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