Estonian Black Bread - Leib Recipe
Discover the authentic Estonian Black Bread - Leib recipe. Try this traditional bread for a unique culinary experience. Visit RecipeSelected.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Oven
- Mixing bowl
Ingredients
- Rye Flour: 300 g
- W240 Flour: 100 g
- Whole Spelt Flour: 50 g
- Water: 270 g
- Brewer's Yeast: 9 g
- Salt: 8 g
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