Red lentil stew with egg - recipe | FoodPal
Put lentils and rice in small pot. Fill up with 250 ml water. Bring to a boil. Parallel carrots peel. Cut into small slices. Wash cauliflower. Cut into small pi
Keywords
- rice
- cauliflower
- chicken egg
- lentils
- carrot
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- 1 (60 g) Egg, hen egg (organic, free range)
- 150 g Cauliflower (fresh)
- 300 ml Water, tap water
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Pinch(s) Curry powder
- 1 Tablespoon Vegetable broth
- 40 g Rice (raw)
- 80 g Lentils (red, raw)
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