Pizza with Fish from Mediterranean Seafood by Alan Davidson
The classic Pizza alla Napoletana does not include any element of seafood; but there are several pizzas which do, and which are very good. There are three stages in the preparation of a pizza: the ...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Pot
- Chef's knife
- Cutting board
Ingredients
- 1½ kg (3¼ lb) mussels, opened in the usual way and the shells discarded
- oregano – enough to sprinkle over all (or parsley)
- 900 g (2 lb) small fresh anchovies, gutted and fried or grilled
- 750 g (1 lb 10 oz) cecinielli (tiny larval anchovies and sardines)
- 6 cloves garlic, chopped
- oregano to sprinkle over all
- 180 ml (6½ fl oz) olive oil
- black pepper and salt
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