Giblet Gravy - Thanksgiving 2010 - FTC
Create rich, homemade gravy from chicken or turkey parts with just a few simple steps! Perfect for special dinners.
Ingredients
- Stock made from chicken or turkey neck, back, liver, gizzard and heart
- 2 to 3 boiled eggs (sliced)
- 2 tablespoons cornstarch or flour
- Water (to make paste with cornstarch)
- Salt and pepper
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