Salt Biscuits from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

Salt Biscuits from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

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Mix a saltspoonful of salt with half a pound of fine flour, and then rub half an ounce of butter into it till smooth; put a gill and a half of tepid milk and water into a basin, and mix with it hal...

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Mixing bowl
  • Pastry brush
  • Oven
  • Baking sheet

Ingredients

  • brush
  • milk
  • yeast
  • filbert
  • dry salt
  • cheese
  • salt
  • tepid milk
  • water
  • flour
  • butter

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