Brown Bread Biscuits from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Dissolve three ounces of butter in half a pint of boiling milk or milk and water, add a pinch of salt, two ounces of castor sugar, and mix this into a pound of wheatmeal; roll out about a quarter o...
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Ingredients
- boiling milk
- milk
- water
- salt
- butter
- tea
- castor sugar
- paste
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