Lobster Eggs Benedict | Sub-Zero & Wolf Philippines

Ingredients

• 3 fresh lobster tails (about 1 pound total)
• 1/4 cup rice vinegar
• 1 gallon ice water
• 1 shallot, peeled, finely diced
• 2 tablespoons butter
• 8 cups fresh spinach leaves, large stems removed
• Salt and freshly ground black pepper
• 1 cup unsalted butter
• 1/2 cup dry white wine
• 1 tablespoon white wine vinegar (preferably tarragon infused)
• 1 shallot, peeled and finely diced
• 1 teaspoon dried tarragon
• 1 tablespoon water
• 3 egg yolks
• 1 tablespoon fresh lemon juice
• Large pinch salt
• 1 tablespoon chopped fresh tarragon*
• 1 tablespoon chopped fresh chives*
• 1 tablespoon butter
• 8 large eggs
• 1 tablespoon white wine vinegar
• 4 English muffins, split and toasted, lightly buttered