Potato and squid mousse | Matteo Tonin | Chef Recipes | Reporter Gourmet S.r.l.

Potato and squid mousse | Matteo Tonin | Chef Recipes | Reporter Gourmet S.r.l.

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Potato and squid mousse | Matteo Tonin

Keywords

  • |
  • Squid
  • Tonin
  • Potato
  • Mousse
  • Matteo
  • Potato and squid mousse | Matteo Tonin
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Ingredients

  • 20 good-sized local squid
  • 600 g white potatoes
  • 35 g leek
  • 42 g butter
  • 110 g cream
  • 30 g oil
  • 1.2 liters water
  • 100 g Carnaroli rice
  • 15 g squid ink extracted from the squid
  • Seed oil to taste
  • Salt to taste

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