Potato and squid mousse | Matteo Tonin | Chef Recipes | Reporter Gourmet S.r.l.
Potato and squid mousse | Matteo Tonin
Keywords
- |
- Squid
- Tonin
- Potato
- Mousse
- Matteo
- Potato and squid mousse | Matteo Tonin
Ingredients
- 20 good-sized local squid
- 600 g white potatoes
- 35 g leek
- 42 g butter
- 110 g cream
- 30 g oil
- 1.2 liters water
- 100 g Carnaroli rice
- 15 g squid ink extracted from the squid
- Seed oil to taste
- Salt to taste
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