Smoky Corn Chipotle Fettuccine

Ingredients

• 4 cups of fresh or frozen sweet corn kernels
• 1/4 cup of all-purpose flour
• 1/2 cup of half and half
• 16 ounces of uncooked fettuccine noodles
• 1 teaspoon of minced garlic
• 1 cup of whole milk
• 3/4 cup of pasta cooking water
• 1/2 teaspoon of salt
• Chopped fresh cilantro for garnish
• 1 whole chipotle pepper in adobo sauce, finely chopped
• 1/2 cup of plain Greek yogurt
• 3 tablespoons of unsalted butter