Easy Blueberry Lemon Cheesecake - Serving Dumplings

Ingredients

• All ingredients should be at room temperature
• 17 ounces cream cheese (full fat)
• 6 ounces sugar
• 2 eggs
• 3 1/2 ounces Greek yogurt (full fat)
• 2 tbsp corn starch
• 1 tsp lemon zest
• juice from 1/2 lemon
• 1 tsp vanilla extract
• 10 1/2 ounces blueberries
• 1 sheet shortcrust pastry (homemade or store-bought)
• 1 egg + 1 tsp milk
• coarse sugar for sprinkling