A Wee Pinch of Sugar

Name: A Wee Pinch of Sugar
Ingredients: 2 litres chicken or vegetable stock Have a bit extra just in case. Don’t use fish stock as it will be too strong; 1 tbsp rapeseed or olive oil; 4 shallots – finely chopped or a medium leek finely chopped; 2 garlic cloves garlic cloves – finely chopped; 30 g unsalted butter; 400 g arborio rice; 175 ml White wine; small bunch lemon thyme Add a few sprigs when cooking the rice, reserving the remaining leaves to add at the end of cooking; 110 g frozen peas; 4 boneless skinless salmon fillet, cut into bit size cubes; 30 g Scottish cheddar – grated Barwheys or Isle of Mull cheddar are perfect; zest of half a lemon; 4 spring onions finely sliced; freshly ground black pepper

aweepinchofsugar.co.uk

Add the lemon zest, the remaining butter, cheese and thyme leaves – stirring very gently to incorporate all the ingredients.

View Original

Share this recipe:

Ingredients

2 litres chicken or vegetable stock Have a bit extra just in case. Don’t use fish stock as it will be too strong
1 tbsp rapeseed or olive oil
4 shallots – finely chopped or a medium leek finely chopped
2 garlic cloves garlic cloves – finely chopped
30 g unsalted butter
400 g arborio rice
175 ml White wine
small bunch lemon thyme Add a few sprigs when cooking the rice, reserving the remaining leaves to add at the end of cooking
110 g frozen peas
4 boneless skinless salmon fillet, cut into bit size cubes
30 g Scottish cheddar – grated Barwheys or Isle of Mull cheddar are perfect
zest of half a lemon
4 spring onions finely sliced
freshly ground black pepper