SALMON CHOWDER | Just A Pinch Recipes

Ingredients

• 1 pound(s) salmon, skinless filet
• 4 slice(s) bacon, or turkey bacon, diced
• 1 tablespoon(s) olive oil
• 1 cup(s) diced onion
• 1 clove(s) garlic, minced
• 1 teaspoon(s) sugar or splenda granular
• 2 1/2 tablespoon(s) flour
• One 14 oz - can low sodium chicken broth
• 1 cup(s) milk
• 1 cup(s) half & half
• 2 medium potatos, diced
• 1 1/2 teaspoon(s) spice blend **(see below)
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1/8 teaspoon(s) white pepper
• 1/8 teaspoon(s) freshly grated nutmeg
• ## SPICE BLEND
• - do not use all this in the recipe!! it's enough for several batches of chowder!
• 2 teaspoon(s) oregano
• 2 teaspoon(s) parsley
• 2 teaspoon(s) rosemary
• 2 teaspoon(s) thyme
• 1 teaspoon(s) marjoram
• 1 teaspoon(s) dill
• 1 teaspoon(s) tarragon
• 1/2 teaspoon(s) sage