Red Potato Taquitos Recipe | Red Potato and Black Bean Taquitos

Ingredients

• 1 lb. red potatoes , cut into a small dice (about 3 cups)
• 3 Tablespoons oil, divided (canola oil or avocado oil)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon chili powder
• 1 cup yellow onion, cut into a small dice (about 1 cup)
• 1 cup black beans, drained
• 1 cup canned or frozen corn
• juice from one lime, divided
• 15 corn tortillas
• 1 medium avocado
• Pinch of salt
• Chopped fresh cilantro, for topping