Bacon Ricotta Spaghetti Squash
Bacon and Ricotta Spaghetti Squash is a twice-baked veggie pasta dish with almond ricotta, olive oil, bacon, garlic, and a touch of nutmeg.
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Cooking tools:
- Ice cream scoop
- Meat tenderizer mallet
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Kitchen towel
- Spoon
- Fork
- Mixing bowl
- Measuring spoon
Ingredients
- 2 1/2-3 lb Spaghetti Squash
- 1/2 cup Almond Ricotta
- 3 tbsp Extra Virgin Olive Oil
- 1/4 cup Water
- 3 Bacon Slices
- 2 tbsp Nutritional Yeast
- 1/8 tsp Nutmeg, Ground
- 1/4 tsp Garlic Powder
- 1/2 tsp Dried Parsley
- 1 tsp Salt
- Pepper
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