Spaghetti Squash Lasagna | Recipe Cart

Name: Spaghetti Squash Lasagna | Recipe Cart
Total time: 70 min
Ingredients: 2 medium spaghetti squash; 1 tablespoon plus 2 teaspoons olive oil (divided); 2 teaspoons kosher salt (divided); 3/4 teaspoon black pepper (divided); 1 pound ground turkey; 2 teaspoons Italian seasoning; 1/4 teaspoon red pepper flakes; 2 cloves garlic (minced); 1 (24-ounce) jar good-quality tomato pasta sauce (I like roasted garlic or tomato basil); 1 tablespoon red wine vinegar; 1 (10-ounce) pack frozen spinach (drained and pressed as dry as possible); 1 cup part-skim ricotta cheese (or low-fat 1% or 2% cottage cheese); 1 cup shredded fontina, mild provolone, mozzarella, or similar melty cheese (divided); 1/4 cup grated Parmesan cheese; Chopped fresh parsley

getrecipecart.com

Healthy Spaghetti Squash Lasagna with ground turkey, spinach, and ricotta. All the comforting flavor of lasagna, made easier and low carb!

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Ingredients

2 medium spaghetti squash
1 tablespoon plus 2 teaspoons olive oil (divided)
2 teaspoons kosher salt (divided)
3/4 teaspoon black pepper (divided)
1 pound ground turkey
2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes
2 cloves garlic (minced)
1 (24-ounce) jar good-quality tomato pasta sauce (I like roasted garlic or tomato basil)
1 tablespoon red wine vinegar
1 (10-ounce) pack frozen spinach (drained and pressed as dry as possible)
1 cup part-skim ricotta cheese (or low-fat 1% or 2% cottage cheese)
1 cup shredded fontina, mild provolone, mozzarella, or similar melty cheese (divided)
1/4 cup grated Parmesan cheese
Chopped fresh parsley