Sardine Boquerones - Estrella Galicia UK
Cured and pickled sardines (boquerones) are a mainstay of any tapas bar in Spain. In our part of Wales, freshly caught sardines come our way only a few times a year, but fresh sardines are readily...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at estrellagalicia.com.
Ingredients
- 3 tbsp sea salt
- 1 tbsp soft brown sugar
- 2 Sprigs of lemon thyme
- 2 Garlic cloves
- 7 Sardines, scaled and filleted (ask your fishmonger to do this)
- 200ml Cider vinegar
- Extra virgin olive oil
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