Pesto on artichoke and Västerbottensost cheese®
A fantastic pesto made from artichoke and Västerbotten cheese®. Goes just as well with pasta as with grilled!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 420 g of canned artichoke hearts
- 1 clove of garlic
- 40 g of pine nuts
- 2 tablespoons olive oil
- 1 tsp lemon juice
- 1 tsp finely grated lemon zest
- 100 g Västerbottensost®, finely grated
- Salt and black pepper
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