Cake with Pears, Amaretto d'Italia and Chocolate

Cake with Pears, Amaretto d'Italia and Chocolate

www.matildevicenzi.com

Chip the chocolate and crumble the Amaretti biscuits. Mix flour, baking powder, sugar, lemon bark and eggs in a bowl.

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Ingredients

  • 600 g “00” white flour
  • 300 g sugar
  • 6 eggs
  • 100 g butter
  • 100 g Amaretti macaroons
  • 100 g dark chocolate
  • 1 untreated lemon
  • 1 bag of baking powder
  • 2 pears

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