Navajo Cornbread With Cheddar and Green Chiles (Easy 48-Min Recipe)

Navajo Cornbread With Cheddar and Green Chiles (Easy 48-Min Recipe)

recipebyme.com

Fluffy Navajo cornbread with cheddar cheese, green chiles, and bell pepper for perfect moist, golden slices.

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Cooking tools:

  • Cast iron skillet
  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
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  • Wooden spoon
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  • Saucepan
  • Baking sheet
  • Bread knife
  • Fork
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Ingredients

  • 1 cup yellow stone-ground cornmeal
  • 1 cup unbleached all-purpose flour
  • 1 tablespoon aluminum-free baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 2 large eggs, room temperature
  • 1/4 cup vegetable oil
  • 1 cup canned cream-style corn
  • 1 cup shredded sharp cheddar cheese
  • 1 small green bell pepper, diced (about 1/2 cup)
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1 can (4 oz) diced green chiles, drained (optional)

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