Southern Cheddar Jalapeño Cornbread Bake with Fresh Jalapeños (Easy 45-Min Recipe)

Southern Cheddar Jalapeño Cornbread Bake with Fresh Jalapeños (Easy 45-Min Recipe)

recipebyme.com

Golden Southern-style cornbread with cheddar and jalapeños, baked for a perfect balance of savory flavor and gentle heat.

View full recipe on recipebyme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Grater
  • Toothpick

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup sharp cheddar cheese, shredded
  • 1 to 2 jalapeños, finely chopped
  • 1/2 cup corn kernels, fresh or canned

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This