Southern Cheddar Jalapeño Cornbread Bake with Fresh Jalapeños (Easy 45-Min Recipe)
Golden Southern-style cornbread with cheddar and jalapeños, baked for a perfect balance of savory flavor and gentle heat.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Grater
- Toothpick
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sharp cheddar cheese, shredded
- 1 to 2 jalapeños, finely chopped
- 1/2 cup corn kernels, fresh or canned
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