Ingredients
- Large bunch (2 big handfuls) of fresh parsley leaves, chopped
- 2 tbsp olive oil
- 1 red chilli, de-seeded and finely chopped
- 2-3 garlic cloves, minced or finely chopped
- 2 tbsp dried oregano
- 2-3 tbsp red wine vinegar
- ½ tsp sea salt flakes
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