Pan-Seared White Fish with Curry Leaf Paste and Coconut Greens | Meals You Love

Pan-Seared White Fish with Curry Leaf Paste and Coconut Greens | Meals You Love

mealsyoulove.com

Flaky white fish quickly seared and coated in a pungent curry leaf-garlic paste, served alongside tender greens cooked in coconut milk.

View full recipe on mealsyoulove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.

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Ingredients

  • 3/4 pound firm white fish fillets
  • 1 1/2 tablespoons olive oil
  • 10 fresh curry leaves
  • 2 cloves garlic (minced)
  • 1/2 teaspoon fresh ginger (grated)
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon red pepper flakes
  • 1/2 lime (medium, juiced)
  • 4 ounces baby spinach
  • 1/4 cup light coconut milk

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