Spicy Chimichurri Steak | Lee Kum Kee | Recipe USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Food processor
- Mixing bowl
- Paper towel
- Grill
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lbs. flank steak
- additional parsley leaves, for garnish
- sliced green onions, for garnish
- additional salt and pepper, to taste
- 1 shallot, cut into small chunks
- ¾ cup fresh parsley leaves
- 1 Tbsp. fresh oregano leaves
- 2 garlic cloves
- 1 ½ tsp. kosher salt
- 1 tsp. black pepper
- ½ tsp. crushed red pepper flakes
- ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ¾ cup olive oil
- ½ cup red wine vinegar
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