Steak Salad with Parmesan Peppercorn Ranch Dressing | Recipes | Lee Kum Kee Home USA

Steak Salad with Parmesan Peppercorn Ranch Dressing | Recipes | Lee Kum Kee Home USA

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  • Lee Kum Kee
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Ingredients

  • 8 oz. New York strip steak
  • 1 Tbsp. vegetable oil
  • 1 tsp. olive oil
  • ½ large red onion sliced
  • 3 cups mixed greens
  • 1 avocado, sliced
  • ½ cup sliced radish
  • ½ cup sliced Persian cucumber
  • ½ cup black beans
  • ⅓ cup balsamic vinegar
  • ⅓ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • ¼ cup olive oil
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. honey
  • 1 tsp. dried Italian seasoning
  • 1 tsp. garlic powder
  • 1 tsp. dried mustard
  • freshly cracked black pepper, for seasoning
  • kosher salt, for seasoning
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup grated parmesan cheese
  • 2 Tbsp. parsley leaves, minced
  • ½ Tbsp. ground tri-color peppercorns
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. white vinegar
  • dash of hot sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ¼ cup buttermilk

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