Roasted Chicken with Cumin and Paprika — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- Cooked whole chicken, reserved from this soup recipe
- 3 tablespoons good quality olive oil
- 1 teaspoon ground cumin
- 1 ½ teaspoons sweet paprika
- Coarse sea salt and freshly ground black pepper
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