Manhattan Clam Linguine Recipe - BettyCrocker.com

Ingredients

• 3 quarts water
• 1 teaspoon salt
• 2 cans (6 1/2 ounces each) minced clams, drained and liquid reserved
• 1 package (8 ounces) linguine or spaghetti
• 1/4 cup butter or margarine
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
• 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 3 garlic cloves, finely chopped
• 1/2 cup whipping (heavy) cream
• 1/4 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
• 1/4 cup grated Parmesan cheese