Carbonara - The Butcher's Quarter
Put a large pan of salted water on to boil. Grate the cheeses and add to a bowl with the cracked eggs. Fork into a thick sauce and add the salt and plenty peppe
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Ingredients
- Smoked Pancetta
- Guanciale
- Rummo Spaghetti
- Pecorino Romano
- Parmesan
- Butter
- Garlic
- Eggs (three)
- Pepper
- Salt
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