Carbonara

Name: Carbonara
Ingredients: About 3 tablespoons olive oil; 1/3 pound pancetta or guanciale, small dice; 5-6 cloves garlic, chopped; 1/2 cup dry white wine; 3 large egg yolks; Salt; pepper; 1 pound pasta, such as linguine, spaghetti or egg tagliatelle; Grated Pecorino Romano and Parmigiano Reggiano cheese; 1/2 cup flat leaf parsley, finely chopped; undefined

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Bring a large pot of water to boil for the pasta. Heat the olive oil, three turns of the pan, in a large, deep skillet over medium heat. Add the pancetta or guanciale, brown for 3-4 minutes, then a

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