Smoked Honey BBQ Beef Jerky Recipe | Masterbuilt NZ
Eddie’s Smoked Honey BBQ Beef Jerky is one of our favourite recipes. Learn how to prepare it here and find other great recipes new to NZ.
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Zip-top bag
- Cooling rack
- Paper towel
Ingredients
- 1.8 – 2.2 kg choice of meat (round rump roast or top round)
- 1 stick of butter
- 4 Tbsp brown sugar
- ¾ cup of ketchup
- ¼ cup mustard
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- Dash of cayenne pepper
- ½ cup of soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup of red wine vinegar (optional)
- 2-3 Tbsp of McCormick barbecue seasoning (or your favourite bbq seasoning)
- Salt
- pepper
- Recommended Wood Chips: Mesquite or Mesquite/Apple Mix
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