Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette Recipe | Epicurious
Once the polenta is made (which, for convenience, can be done a day or two ahead of time) this dish is a snap to put together. Simply sauté the polenta pieces, grill the flank steak, place them on...
Keywords
- shallot
- steak
- thyme
- chive
- garlic
- polenta
- main
- dinner
- nut free
- grilling
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 shallots, peeled
- 1 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh chives
- salt and pepper
- 2 tablespoons chopped garlic
- 1/4 cup butter
- 2 cups cooked polenta, hot
- 4 4-ounce pieces flank steak
- 10 springs thyme
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