Buffalo Cauliflower Tacos

Name: Buffalo Cauliflower Tacos
Total time: 60 min
Ingredients: TO MAKE THE CAULIFLOWER:; Vegetable oil for frying; 1 head cauliflower, washed and patted very dry, cored and quartered, then broken down into small florets; 1⁄2 cup tempura flour; 1⁄2 cup club soda; TO MAKE THE BUFFALO SAUCE:; 3⁄4 cup vegan butter; 11⁄2 cups hot sauce (such as Frank’s RedHot); 1 tablespoon Dijon mustard; 1⁄2 teaspoon fine sea salt; 1 teaspoon freshly ground black pepper; TO MAKE THE TACOS:; 8 flour tortillas; 1 avocado, sliced; 1⁄4 cup finely diced white onion; Micro cilantro (optional); 2 limes, cut into wedges (optional); Cuban Black Beans; Green Goddess Sauce

rouxbe.com

Chef Nicole Marquis has created award-winning plant-based restaurants. She is driven to make delicious food that is both good for people’s health and good fo...

View full recipe on rouxbe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

Share this recipe:

Ingredients

TO MAKE THE CAULIFLOWER:
Vegetable oil for frying
1 head cauliflower, washed and patted very dry, cored and quartered, then broken down into small florets
1⁄2 cup tempura flour
1⁄2 cup club soda
TO MAKE THE BUFFALO SAUCE:
3⁄4 cup vegan butter
11⁄2 cups hot sauce (such as Frank’s RedHot)
1 tablespoon Dijon mustard
1⁄2 teaspoon fine sea salt
1 teaspoon freshly ground black pepper
TO MAKE THE TACOS:
8 flour tortillas
1 avocado, sliced
1⁄4 cup finely diced white onion
Micro cilantro (optional)
2 limes, cut into wedges (optional)
Cuban Black Beans
Green Goddess Sauce