Mozzarella and Provolone Agrodolce Sausage Pizza Recipe | Wisconsin Cheese

Ingredients

• 1 pound bulk mild Italian sausage
• 1 pound carrots, peeled and thinly sliced (about 1/4-inch thick)
• 1/3 cup water
• 1 1/2 tablespoons olive oil
• 3/4 teaspoon salt, divided
• 1 tablespoon red wine vinegar
• 1 teaspoon sugar
• 1 pound (16 ounces) fresh or frozen pizza dough, thawed
• 6 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 1/2 cups)
• 6 ounces Weyauwega Star Dairy Provolone cheese, shredded (1 1/2 cups)
• 1/4 cup fresh mint leaves, chopped