Bridgford Foodservice Egg White & Veggie Sandwich - Bridgford Foodservice
| 12 (2.25 oz) | Bridgford Biscuits, thawed – Buttermilk, Grain Waiver, or Whole Wheat | | 2 | garlic cloves, minced | | 3 cups | liquid egg whites | | 2 cups
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Ingredients
- 12 (2.25 oz) Bridgford Biscuits, thawed – Buttermilk, Grain Waiver, or Whole Wheat
- 2 garlic cloves, minced
- 3 cups liquid egg whites
- 2 cups fresh spinach, washed thoroughly and finely chopped
- 1 cup fresh mushrooms, sliced
- 1 ½ cups shredded Cheddar cheese
- Olive oil
- Salt
- pepper
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