Tempeh Pear Satay | Lettuce Green Leaf | Boston Organics

Ingredients

• 225g GMO-free tempeh
• 2 tbl soy sauce or tamari
• 2 tsp rice malt syrup
• 1 tsp grated fresh ginger
• 1 pear (persimmon, pineapple, papaya or peach would also be good)
• a few whole lettuce leaves
• a handful of mint
• a handful of coriander leaves picked and roughly chopped
• lime wedges
• 1/3 cup peanut or almond butter
• 120 ml (1/2 cup)full-fat coconut milk
• Juice of 1 lime
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin