Spiced Red Wine Cast Iron Skillet Cake with Pears | Chef's Complements
This spiced red wine poached pear recipe is delicious paired (no pun intended) with ice cream or heavy cream.
Ingredients
- 4 cups dry red wine
- 8 Bosc pears
- 1/c cup honey
- 2 sticks cinnamon
- 4 whole cloves
- 2 star anise
- 2 cardamom pods
- 1 tsp vanilla extract
- Pinch of salt
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