Warm kipper and potato salad recipe | Sainsbury`s Magazine

Warm kipper and potato salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Smoky, buttery kipper fillets add bags of flavour to this seasonal warm salad recipe that comes in under 400 calories

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Ingredients

  • 350g baby potatoes, halved or quartered if large
  • 1 x 220g pack boil-in-the-bag kipper fillets with butter
  • 200g sugar snaps
  • zest and juice of ½ lemon
  • 60g radishes, sliced
  • 80g pack spinach, watercress and rocket salad

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