Korean Short Ribs

Ingredients

• 6 pounds short rib (English-Style)
• 2 teaspoon salt (truffle salt even better)
• 1 medium pear (chopped)
• 6 cloves garlic
• 3 scallions (chopped)
• 1 inch ginger (fresh (peeled, peeled, chopped))
• 1 lime (juiced)
• 1 cup chicken stock (or beef stock)
• 2 tablespoon honey
• 1 tablespoon soy sauce (or tamari or coconut aminos)
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil (toasted and dark)
• 1 tablespoon apple cider vinegar
• 1/4 cup cilantro (freshly chopped)