Chocolate Gingerbread Dough

Name: Chocolate Gingerbread Dough
Ingredients: 125g unsalted butter, chopped and softened; ½ cup (90g) light brown sugar; ⅔ cup (230g) golden syrup; 2⅓ cups (350g) plain (all-purpose) flour, sifted; ⅓ cup (35g) cocoa powder, sifted; 1 teaspoon bicarbonate of (baking) soda, sifted; 2 teaspoons ground ginger; 1 teaspoon mixed spice

www.donnahay.com.au

Learn how to make the this plain chocolate gingerbread dough that you can use to make everything from gingerbread men to winter villages!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Stand mixer
Kitchen scale
Sifter
Measuring cup
Measuring spoon
Spatula
Mixing bowl
Chef's knife
Cutting board
Plastic wrap
Refrigerator
Freezer

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

125g unsalted butter, chopped and softened
½ cup (90g) light brown sugar
⅔ cup (230g) golden syrup
2⅓ cups (350g) plain (all-purpose) flour, sifted
⅓ cup (35g) cocoa powder, sifted
1 teaspoon bicarbonate of (baking) soda, sifted
2 teaspoons ground ginger
1 teaspoon mixed spice

Chocolate Gingerbread Dough

Ingredients

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