Seared Scallop Salad - Erica De Mane from Fine Cooking

Name: Seared Scallop Salad - Erica De Mane from Fine Cooking
Ingredients: 1 teaspoon Dijon mustard; 1 tablespoon heavy cream; 3 tablespoons extra-virgin olive oil; 5 small new potatoes, boiled until tender, cut in half or quarters if large, and kept warm; 3/4 lb large sea scallops, patted dry; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1/4 cup dry white wine or vermouth; 5 cups mesclun or 2 large bunches of watercress, trimmed, rinsed and dried; 1 tablespoon finely chopped fresh chives

www.coloradopotato.org

Seared scallops and creamy potato salad from Erica De Mane, featuring high-heat cooking for perfect texture. Perfect as a main course.

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Ingredients

1 teaspoon Dijon mustard
1 tablespoon heavy cream
3 tablespoons extra-virgin olive oil
5 small new potatoes, boiled until tender, cut in half or quarters if large, and kept warm
3/4 lb large sea scallops, patted dry
2 tablespoons olive oil
1 tablespoon unsalted butter
1/4 cup dry white wine or vermouth
5 cups mesclun or 2 large bunches of watercress, trimmed, rinsed and dried
1 tablespoon finely chopped fresh chives