Seared Scallops with Chorizo, Potatoes and Green Onions

Name: Seared Scallops with Chorizo, Potatoes and Green Onions
Ingredients: 1 pound (about 4 medium) red skin boiling potatoes, cut into ½-inch pieces; 1 pound scallops; 1 or 2 tablespoons vegetable or olive oil; Salt; Freshly ground black pepper; 12 ounces (about 1 1/2 cups) fresh Mexican chorizo sausage, casings removed; 4 large green onions, roots and withered outer leaves trimmed off, cut into 1/2-inch pieces; Warm corn or flour tortillas, for serving (optional)

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INGREDIENTS - 1 pound (about 4 medium) red skin boiling potatoes, cut into ½-inch pieces - 1 pound scallops - 1 or 2 tablespoons vegetable or olive oil - Salt

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Ingredients

1 pound (about 4 medium) red skin boiling potatoes, cut into ½-inch pieces
1 pound scallops
1 or 2 tablespoons vegetable or olive oil
Salt
Freshly ground black pepper
12 ounces (about 1 1/2 cups) fresh Mexican chorizo sausage, casings removed
4 large green onions, roots and withered outer leaves trimmed off, cut into 1/2-inch pieces
Warm corn or flour tortillas, for serving (optional)