Parnsip and Butternut Squash Puree
Indulge in the creamy goodness of parsnip and butternut squash puree. Perfect as an appetizer or side, this simple yet vibrant dish is sure to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choperella.com.
Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Fork
- Kitchen towel
Ingredients
- 1 Small Butternut Squash, peeled, seeded and cut into ½ ” cubes
- 2 cloves Garlic, Smashed
- 1 Bay Leaf, Dry
- 2 Cups Milk
- 1/4 Cup Half and Half
- Salt
- Freshly Ground Pepper
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