Parnsip and Butternut Squash Puree - Choperella
Indulge in the creamy goodness of parsnip and butternut squash puree. Perfect as an appetizer or side, this simple yet vibrant dish is sure to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choperella.com.
Ingredients
- 1 Small Butternut Squash, peeled, seeded and cut into ½ ” cubes
- 2 cloves Garlic, Smashed
- 1 Bay Leaf, Dry
- 2 Cups Milk
- 1/4 Cup Half and Half
- Salt
- Freshly Ground Pepper
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