Mole de Olla (Kettle Stew) - Fiery Foods & Barbecue Central

Ingredients

• 4 ancho chiles, seeds and stems removed (or substitute dried red New Mexican pods)
• 2 pounds sirloin steak, cut into ½ -inch cubes
• 3 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 3 canned chipotle chiles
• ½ teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 4 black peppercorns
• 1 slice white bread
• 3 cups beef broth
• 1 cup cubed potatoes
• 1 cup fresh corn kernels
• Salt and pepper to taste