Deep Fried Crabs Recipe - Paula Deen
Heat up your Dutch oven to deep-fry fresh soft-shell crabs. Parboil the crabs, bread them in cornmeal and fry them to a light crisp. Serve them as the main dish or as a sandwich.
Ingredients
- Oil, for frying
- 4 soft-shell crabs
- 2 cup white cornmeal
- 1 salt
- Freshly ground black pepper
More Like This
Fried Soft-Shell Crabs
bigoven.com
Simply Good Soft-Shell Crabs - Pamlico Packing
bestseafood.com
Fried Soft Shell Crabs with Tasso Hollandaise | Emerils.com
emerils.com
Pan Seared Soft-Shell Crabs – Simmer + Sauce
simmerandsauce.com
Fried Soft Shell Crabs Recipe - (4.5/5)
keyingredient.com
Soft shell crabs - learn about them and enjoy a quick recipe!
licious.in
Easy Crispy Fried Soft Shell Crab with Spicy Aioli
tastedessert.com
Soft-Shelled Crabs Meunière Recipe | Epicurious
epicurious.com