Barbecued Cod Loin Fillets in a Spiced Yoghurt Marinade

Ingredients

• 50 g natural yoghurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tsp apricot jam
• A few lemon thyme leaves
• 1/2 tsp curry powder
• Freshly ground pepper
• 4 cod loin fillets (approx. 150 g each)
• 1 small, organic lime
• 2 garlic cloves
• 150 g mayonnaise
• 1 1/2 tbsp honey
• A few coriander leaves, chopped
• 1 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 800 g sweet potato
• 4 spring onions
• 1 garlic clove
• 4 tbsp olive oil
• A few rosemary needles