Chicken Voodoo Rigatoni - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into ½ inch cubes
• 2 tablespoons plus ¼ teaspoon Angel Dust Cajun Seasoning
• ¼ cup extra virgin olive oil
• ½ cup diced yellow onion
• ½ cup diced red onion
• 1/3 cup thinly sliced green onion, white and green parts
• 2 tablespoons Roasted Garlic Puree
• 1/3 cup diced celery
• ½ cup seeded, diced green bell pepper
• ½ cup seeded, diced red bell pepper
• ½ cup seeded, yellow bell pepper
• 1/3 cup seeded, diced poblano chile
• ¼ cup seeded, diced cubanella pepper
• ¼ cup seeded, diced banana pepper
• 1 tablespoon seeded, minced Fresno chile
• 1 ½ teaspoons seeded, minced habanero chile
• 1 teaspoon seeded, minced jalapeno
• ½ teaspoon minced serrano chile
• ½ teaspoon seeded, minced fingerhot chile
• 1 tablespoon honey
• 1 tablespoon granulated sugar
• 1 tablespoon light brown sugar
• 1 tablespoon dark brown sugar
• ¼ teaspoon Hungarian paprika
• ¼ teaspoon Spanish paprika
• ¼ teaspoon chile powder
• ¼ teaspoon ground allspice
• ¼ teaspoon ground coriander
• ¼ teaspoon ground turmeric
• ¼ teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon crushed red pepper flakes
• ½ cup peeled and diced ripe banana
• 1 (8 ounce) can tomato sauce
• 1 cup water
• ¾ cup unsweetened coconut milk
• ¾ cup pineapple juice
• ½ mango juice
• ½ cup papaya juice
• 1/3 cup freshly squeezed orange juice
• 1 tablespoon Key lime or regular lime juice
• 1 tablespoon Hot as a Mutha hot pepper sauce or habanero sauce
• 3 tablespoons unsalted butter, chilled and cut into pieces
• 2 pounds dried rigatoni pasta, cooked accordingto package directions