Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta Recipe
Discover the vibrant flavors of radicchio and arugula in this salad with dates, hazelnuts, and feta. Perfect for a crisp autumn meal.
Keywords
- radicchio
- arugula
- date
- hazelnut
- feta
- side
- dinner
- lunch
- gluten free
- vegetarian
- easy
- weeknight meals
- quick
- broil
- ramadan
- bon appétit
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Ingredients
- 1/2 cup hazelnuts
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 2 small heads of radicchio (15 ounces total), cut into 1-inch pieces
- 2 cups arugula
- 12 dates, pitted, quartered lengthwise
- 3 ounces feta cheese, crumbled
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